Garlicky White Bean Dip

Ingredients

• Salt and freshly ground black pepper
• ¼ cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon very finely chopped fresh oregano leaves
• ½ teaspoon finely shredded lemon zest
• 2 cans (15 oz. each) white beans, drained and rinsed
• 1 or 2 peeled garlic cloves

1. In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, oil, lemon zest, and lemon juice. Whirl until smooth and blended. 2. Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper. Serve with assorted fresh veg...

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