Garlicky White Bean Dip

Garlicky White Bean Dip
Photo by Annabelle Breakey

Ingredients

  • 1 or 2 peeled garlic cloves
  • 1 or 2 peeled garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon finely grated lemon zest
  • ½ teaspoon finely grated lemon zest
  • 2 cans (15 oz. each) white beans, drained and rinsed
  • + 7 more ingredients
    • Salt and freshly ground black pepper
    • 2 cans (15 oz. each) white beans, drained and rinsed
    • 1 tablespoon very finely chopped fresh oregano
    • Salt and freshly ground black pepper
    • 1 tablespoon very finely chopped fresh oregano
    • ¼ cup extra-virgin olive oil
    • ¼ cup extra-virgin olive oil

1. In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, olive oil, and lemon zest and juice. Whirl until smooth and blended.2. Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper. Serve with pita bread and a...

View full recipe at My Recipes

Comments

Variations on Garlicky White Bean Dip

  • Garlicky White Bean Dip
    • 1/2 teaspoon finely shredded lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon very finely chopped fresh oregano leaves
    • +3 other ingredients


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