Garlicky White Bean Dip

Garlicky White Bean Dip
Photo by Annabelle Breakey

Ingredients

  • 1 tablespoon very finely chopped fresh oregano
  • Salt and freshly ground black pepper
  • 2 cans (15 oz. each) white beans, drained and rinsed
  • ½ teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 or 2 peeled garlic cloves
  • ¼ cup extra-virgin olive oil
  • + 7 more ingredients
    • 1 tablespoon very finely chopped fresh oregano
    • Salt and freshly ground black pepper
    • ¼ cup extra-virgin olive oil
    • 2 cans (15 oz. each) white beans, drained and rinsed
    • ½ teaspoon finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 or 2 peeled garlic cloves

1. In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, olive oil, and lemon zest and juice. Whirl until smooth and blended.2. Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper. Serve with pita bread and a...

View full recipe at My Recipes

Comments

Variations on Garlicky White Bean Dip

  • Garlicky White Bean Dip
    • 1/2 teaspoon finely shredded lemon zest
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon very finely chopped fresh oregano leaves
    • +3 other ingredients


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