Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Photo by Tim Morris

Ingredients

  • ¼ cup Blis maple syrup
  • 1 cup all-purpose flour
  • 3 ½ pounds slender garnet yams
  • 1 teaspoon coarse kosher salt
  • ½ cup maple sugar* (scant 3 ounces)
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 tablespoon apple cider vinegar
  • + 4 more ingredients
    • ¼ cup (1/2 stick) unsalted butter
    • 1/3 cup (packed) golden brown sugar
    • ¾ teaspoon ground cinnamon
    • ¾ teaspoon freshly ground black pepper

Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking d...

View full recipe at Epicurious

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