Gazpacho

Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1 English cucumber, seeded and diced
  • 4 large tomatoes, seeded and diced
  • 4 large tomatoes, seeded and diced
  • 4 garlic cloves, minced
  • 2 tablespoons lime juice
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • + 16 more ingredients
    • 1 sweet onion (such as Vidalia), finely chopped
    • ¼ cup chopped flat-leaf parsley
    • 3 cups spicy mixed-vegetable juice (such as V8)
    • Salt and pepper
    • ¼ cup chopped basil
    • ¼ cup red wine vinegar
    • 4 garlic cloves, minced
    • 2 tablespoons lime juice
    • 1 green bell pepper, seeded and diced
    • 1 red bell pepper, seeded and diced
    • 1 sweet onion (such as Vidalia), finely chopped
    • ¼ cup chopped flat-leaf parsley
    • 3 cups spicy mixed-vegetable juice (such as V8)
    • Salt and pepper
    • ¼ cup chopped basil
    • ¼ cup red wine vinegar

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

View full recipe at My Recipes

Comments

Variations on Gazpacho

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