Gazpacho

Photo by www.myrecipes.com
Ingredients
- 4 large tomatoes, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 English cucumber, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 sweet onion (such as Vidalia), finely chopped
- 3 cups spicy mixed-vegetable juice (such as V8)
- 2 tablespoons lime juice
- + 16 more ingredients
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- Salt and pepper
- 1 green bell pepper, seeded and diced
- 4 garlic cloves, minced
- ¼ cup chopped flat-leaf parsley
- ¼ cup chopped basil
- ¼ cup red wine vinegar
- 4 large tomatoes, seeded and diced
- 4 garlic cloves, minced
- 2 tablespoons lime juice
- Salt and pepper
- ¼ cup chopped basil
- 1 red bell pepper, seeded and diced
- ¼ cup red wine vinegar
- 1 sweet onion (such as Vidalia), finely chopped
- ¼ cup chopped flat-leaf parsley
- 3 cups spicy mixed-vegetable juice (such as V8)
Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...
Variations on Gazpacho
-
- 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's)
- +10 other ingredients
-
- 1 1/2 teaspoons Worcestershire sauce
- 1 celery rib
- 1 English cucumber
- 2 cups V8 or tomato juice
- 2 tablespoons fresh lemon juice
- +3 other ingredients
-
Gazpacho
- 15 very ripe medium tomatoes
- 3 cloves garlic
- 1/2 small red onion
- 1 2-inch piece baguette
- 13 teaspoons sherry vinegar
- 1 cup tomato juice
- +6 other ingredients
-
Gazpacho
- 2 tender celery stalks
- 4 medium ripe tomatoes
- 1 medium red onion
- 4 cups tomato juice
- 1 red bell pepper
- 2 cucumbers
- 4 cloves garlic
- +1 other ingredients
-
Gazpacho
- 1 c stale French bread cubes, crusts removed
- Cold water
- 3 c diced peeled tomatoes (about 1 1/2 pounds)
- 2/3 c Green bell peppers, diced
- +8 other ingredients
-
Gazpacho
- Lime wedges (optional)
- 3 cups chopped tomato (about 1 pound)
- 2 1/4 cups chopped peeled cucumber (about 1/2 pound)
- +16 other ingredients
-
Gazpacho
- 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
- 1 cup chopped green bell pepper
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- +15 other ingredients
-
Gazpacho
- 1 jalapeño
- 2 red bell peppers
- 0.25 cup(s) sherry vinegar
- 1 seedless cucumber
- Salt and freshly ground pepper
- 3 pound(s) tomatoes
-
Gazpacho
- 2 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves
- 1 red bell pepper
- 5 large plum tomatoes
- 1 cucumber
- 1 onion
- +3 other ingredients
-
Gazpacho
- salt and pepper to taste
- 2 large cucumbers-peeled and seeded
- 3 T olive oil
- few sprigs fresh cilantro- stems removed
- 1/4 cup red wine vinegar
- +4 other ingredients
-
Gazpacho
- 1 cup chopped green pepper (about 1 large)
- 2 cups peeled, chopped cucumber (about 2 medium)
- 1 (32-ounce) bottle vegetable juice
- +12 other ingredients
-
Gazpacho
- 1 teaspoon lemon juice
- Salt and pepper
- 2 cans (28 oz. each) tomatoes
- 1 cup vegetable broth
- 1 white onion (about 6 oz.)
- +7 other ingredients
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