Gazpacho

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Ingredients

1 green bell pepper, seeded and diced
Salt and pepper
4 large tomatoes, seeded and diced
4 garlic cloves, minced
2 tablespoons lime juice
Salt and pepper
¼ cup chopped basil
+ 16 more ingredients
- 1 red bell pepper, seeded and diced
- ¼ cup red wine vinegar
- 1 sweet onion (such as Vidalia), finely chopped
- ¼ cup chopped flat-leaf parsley
- 3 cups spicy mixed-vegetable juice (such as V8)
- 1 English cucumber, seeded and diced
- 4 large tomatoes, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 sweet onion (such as Vidalia), finely chopped
- 3 cups spicy mixed-vegetable juice (such as V8)
- 2 tablespoons lime juice
- 1 green bell pepper, seeded and diced
- 4 garlic cloves, minced
- ¼ cup chopped flat-leaf parsley
- ¼ cup chopped basil
- ¼ cup red wine vinegar

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

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Comments

Variations on Gazpacho

- 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
- 3/4 cup peeled, seeded, and coarsely chopped cucumber
- +9 other ingredients
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- 1 1/4-pound piece jícama
- 2 tablespoons fresh lemon juice
- 2 cups V8 or tomato juice
- 1 small garlic clove
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- 1 1/2 medium English cucumbers
- 3 cloves garlic
- 2 teaspoons Spanish smoked paprika
- 2 1/4 teaspoons kosher salt
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- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic
- 2 cucumbers
- 1 red bell pepper
- 4 cups tomato juice
- 1/4 cup red wine (or balsamic) vinegar
- +2 other ingredients
Gazpacho
- 1 c stale French bread cubes, crusts removed
- Cold water
- 3 c diced peeled tomatoes (about 1 1/2 pounds)
- 2/3 c Green bell peppers, diced
- +8 other ingredients
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- Lime wedges (optional)
- 1/2 cup chopped celery
- 1/2 cup chopped celery
- 3 cups tomato juice
- Lime wedges (optional)
- 1 cup chopped green bell pepper
- +13 other ingredients
Gazpacho
- 1 cup chopped green bell pepper
- 2 cups chopped cucumber
- 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
- 2 teaspoons olive oil
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- 3 pound(s) tomatoes
- 0.3333 cup(s) extra-virgin olive oil
- 2 red bell peppers
- 0.25 cup(s) sherry vinegar
- 1 seedless cucumber
- 1 jalapeño
Gazpacho
- 2 tablespoons red wine vinegar
- 1 cucumber
- 5 large plum tomatoes
- 2 tablespoons fresh parsley
- 1 onion
- 2 tablespoons dry Sherry
- 1 red bell pepper
- +3 other ingredients
Gazpacho
- salt and pepper to taste
- 2 large cucumbers-peeled and seeded
- 3 T olive oil
- few sprigs fresh cilantro- stems removed
- 1/4 cup red wine vinegar
- +4 other ingredients
Gazpacho
- 1 cup chopped green pepper (about 1 large)
- 2 cups peeled, chopped cucumber (about 2 medium)
- 1 (32-ounce) bottle vegetable juice
- +12 other ingredients
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- 2 tablespoons chopped fresh basil leaves
- 1 white onion (about 6 oz.)
- 1 green bell pepper (about 6 oz.)
- +9 other ingredients