Gazpacho

Variations on Gazpacho

• 
  • 1/8 teaspoon freshly ground pepper
  • 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
  • +9 other ingredients
• 
  • 2 tablespoons fresh lemon juice
  • 2 cups V8 or tomato juice
  • 1 small garlic clove
  • 1 small red bell pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • +3 other ingredients
• Gazpacho

  • 1 cup tomato juice
  • 1 2-inch piece baguette
  • 15 very ripe medium tomatoes
  • 3 cloves garlic
  • 2 1/4 teaspoons kosher salt
  • +7 other ingredients
• Gazpacho

  • 4 cloves garlic
  • 2 cucumbers
  • 2 tender celery stalks
  • 1 medium red onion
  • 4 cups tomato juice
  • 1/4 cup red wine (or balsamic) vinegar
  • +2 other ingredients
• Gazpacho

  • 1 c stale French bread cubes, crusts removed
  • Cold water
  • 3 c diced peeled tomatoes (about 1 1/2 pounds)
  • 2/3 c Green bell peppers, diced
  • +8 other ingredients
• Gazpacho

  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1 cup chopped green bell pepper
  • 3 cups chopped tomato (about 1 pound)
  • +5 other ingredients
• Gazpacho

  • 2 cups chopped cucumber
  • 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
  • 1 cup chopped onion
  • 2 teaspoons olive oil
  • 1 cup water
  • +4 other ingredients
• Gazpacho

  • 0.25 cup(s) sherry vinegar
  • 2 red bell peppers
  • 0.3333 cup(s) extra-virgin olive oil
  • Salt and freshly ground pepper
  • 3 pound(s) tomatoes
  • +1 other ingredients
• Gazpacho

  • 1/2 cup water
  • 2 garlic cloves
  • 1 onion
  • 2 tablespoons fresh parsley
  • 2 cup 1/2-inch cubes crustless day-old country-style white bread
  • 1 cucumber
  • +4 other ingredients
• Gazpacho

  • salt and pepper to taste
  • 2 large cucumbers-peeled and seeded
  • 3 T olive oil
  • few sprigs fresh cilantro- stems removed
  • 1/4 cup red wine vinegar
  • +4 other ingredients
• Gazpacho

  • 2 cups peeled, chopped cucumber (about 2 medium)
  • 1 (32-ounce) bottle vegetable juice
  • 1 cup chopped green pepper (about 1 large)
  • +4 other ingredients
• Gazpacho

  • 1 piece (about 6 oz.) cucumber
  • 2 teaspoons chopped fresh marjoram leaves
  • 2 teaspoons chopped fresh oregano leaves
  • Salt and pepper
  • +8 other ingredients