Gazpacho

Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1 green bell pepper, seeded and diced
  • Salt and pepper
  • 4 large tomatoes, seeded and diced
  • 4 garlic cloves, minced
  • 2 tablespoons lime juice
  • Salt and pepper
  • ¼ cup chopped basil
  • + 16 more ingredients
    • 1 red bell pepper, seeded and diced
    • ¼ cup red wine vinegar
    • 1 sweet onion (such as Vidalia), finely chopped
    • ¼ cup chopped flat-leaf parsley
    • 3 cups spicy mixed-vegetable juice (such as V8)
    • 1 English cucumber, seeded and diced
    • 4 large tomatoes, seeded and diced
    • 1 red bell pepper, seeded and diced
    • 1 sweet onion (such as Vidalia), finely chopped
    • 3 cups spicy mixed-vegetable juice (such as V8)
    • 2 tablespoons lime juice
    • 1 green bell pepper, seeded and diced
    • 4 garlic cloves, minced
    • ¼ cup chopped flat-leaf parsley
    • ¼ cup chopped basil
    • ¼ cup red wine vinegar

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
    • 3/4 cup peeled, seeded, and coarsely chopped cucumber
    • +9 other ingredients
  • Gazpacho
    • 1 small red bell pepper
    • 1 1/4-pound piece jícama
    • 2 tablespoons fresh lemon juice
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    • 1 small garlic clove
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  • Gazpacho
    • 1 1/2 medium English cucumbers
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    • 2 teaspoons Spanish smoked paprika
    • 2 1/4 teaspoons kosher salt
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  • Gazpacho
    • 1 tablespoon extra-virgin olive oil
    • 4 cloves garlic
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    • 1 red bell pepper
    • 4 cups tomato juice
    • 1/4 cup red wine (or balsamic) vinegar
    • +2 other ingredients
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    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
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  • Gazpacho
    • Lime wedges (optional)
    • 1/2 cup chopped celery
    • 1/2 cup chopped celery
    • 3 cups tomato juice
    • Lime wedges (optional)
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  • Gazpacho
    • 1 cup chopped green bell pepper
    • 2 cups chopped cucumber
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    • 3 pound(s) tomatoes
    • 0.3333 cup(s) extra-virgin olive oil
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    • 1 seedless cucumber
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  • Gazpacho
    • 2 tablespoons red wine vinegar
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    • salt and pepper to taste
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