Gazpacho

Variations on Gazpacho

• 
  • 3/4 cup peeled, seeded, and coarsely chopped cucumber
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon red wine vinegar
  • +8 other ingredients
• 
  • 2 cups V8 or tomato juice
  • 1 small garlic clove
  • 1 1/2 teaspoons Worcestershire sauce
  • fresh chives
  • 1 celery rib
  • 1 1/4-pound piece jícama
  • +2 other ingredients
• Gazpacho

  • 1/2 small red onion
  • 1/2 red bell pepper
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup tomato juice
  • 1 2-inch piece baguette
  • +7 other ingredients
• Gazpacho

  • 1 red bell pepper
  • 4 medium ripe tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup red wine (or balsamic) vinegar
  • 4 cups tomato juice
  • +3 other ingredients
• Gazpacho

  • 1 c stale French bread cubes, crusts removed
  • Cold water
  • 3 c diced peeled tomatoes (about 1 1/2 pounds)
  • 2/3 c Green bell peppers, diced
  • +8 other ingredients
• Gazpacho

  • 3 cups tomato juice
  • 2 teaspoons chili powder
  • 1/2 cup chopped celery
  • 3 cups tomato juice
  • Lime wedges (optional)
  • +14 other ingredients
• Gazpacho

  • 1 cup chopped onion
  • 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
  • 1 cup chopped onion
  • 2 cups chopped cucumber
  • +15 other ingredients
• Gazpacho

  • 1 jalapeño
  • 3 pound(s) tomatoes
  • Salt and freshly ground pepper
  • 1 seedless cucumber
  • 0.3333 cup(s) extra-virgin olive oil
  • 2 red bell peppers
• Gazpacho

  • 2 tablespoons fresh parsley
  • 2 cup 1/2-inch cubes crustless day-old country-style white bread
  • 1 cucumber
  • 5 large plum tomatoes
  • +6 other ingredients
• Gazpacho

  • salt and pepper to taste
  • 2 large cucumbers-peeled and seeded
  • 3 T olive oil
  • few sprigs fresh cilantro- stems removed
  • 1/4 cup red wine vinegar
  • +4 other ingredients
• Gazpacho

  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
  • +13 other ingredients
• Gazpacho

  • 1 tablespoon balsamic vinegar
  • 1 firm-ripe tomato (about 6 oz.)
  • 2 tablespoons chopped fresh basil leaves
  • 1 white onion (about 6 oz.)
  • +8 other ingredients