Gazpacho

Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1 sweet onion (such as Vidalia), finely chopped
  • 1 red bell pepper, seeded and diced
  • ¼ cup chopped basil
  • Salt and pepper
  • ¼ cup red wine vinegar
  • ¼ cup chopped basil
  • Salt and pepper
  • + 16 more ingredients
    • 3 cups spicy mixed-vegetable juice (such as V8)
    • ¼ cup chopped flat-leaf parsley
    • 4 garlic cloves, minced
    • 4 large tomatoes, seeded and diced
    • 4 large tomatoes, seeded and diced
    • 1 English cucumber, seeded and diced
    • 3 cups spicy mixed-vegetable juice (such as V8)
    • ¼ cup chopped flat-leaf parsley
    • 1 sweet onion (such as Vidalia), finely chopped
    • ¼ cup red wine vinegar
    • 1 red bell pepper, seeded and diced
    • 1 green bell pepper, seeded and diced
    • 2 tablespoons lime juice
    • 2 tablespoons lime juice
    • 4 garlic cloves, minced
    • 1 green bell pepper, seeded and diced

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 1/8 teaspoon freshly ground pepper
    • 3/4 cup peeled, seeded, and coarsely chopped cucumber
    • 1/2 cup chopped green bell pepper
    • +8 other ingredients
  • Gazpacho
    • 2 tablespoons fresh lemon juice
    • 1 small red bell pepper
    • 1 English cucumber
    • 1 1/4-pound piece jícama
    • 1 celery rib
    • fresh chives
    • +2 other ingredients
  • Gazpacho
    • 1/2 small red onion
    • 1/2 red bell pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup tomato juice
    • 1 2-inch piece baguette
    • 3 cloves garlic
    • +6 other ingredients
  • Gazpacho
    • 1 tablespoon extra-virgin olive oil
    • 4 cloves garlic
    • 2 tender celery stalks
    • 2 cucumbers
    • 1 medium red onion
    • 4 medium ripe tomatoes
    • +2 other ingredients
  • Gazpacho
    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
    • +8 other ingredients
  • Gazpacho
    • 1/2 cup chopped green onions
    • 3 cups tomato juice
    • 2 teaspoons chili powder
    • 1/2 cup chopped celery
    • 3 cups tomato juice
    • Lime wedges (optional)
    • +13 other ingredients
  • Gazpacho
    • 2 cups chopped cucumber
    • 2 teaspoons olive oil
    • 1/2 teaspoon salt
    • 1 cup chopped onion
    • 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
    • +14 other ingredients
  • Gazpacho
    • 1 seedless cucumber
    • 0.25 cup(s) sherry vinegar
    • 1 jalapeño
    • 3 pound(s) tomatoes
    • 0.3333 cup(s) extra-virgin olive oil
    • 2 red bell peppers
  • Gazpacho
    • 1 red bell pepper
    • 1/2 cup extra-virgin olive oil
    • 5 large plum tomatoes
    • 1/2 cup water
    • 2 garlic cloves
    • 2 tablespoons dry Sherry
    • +4 other ingredients
  • Gazpacho
    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
    • few sprigs fresh cilantro- stems removed
    • 1/4 cup red wine vinegar
    • +4 other ingredients
  • Gazpacho
    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
    • +13 other ingredients
  • Gazpacho
    • 1 tablespoon balsamic vinegar
    • 1 firm-ripe tomato (about 6 oz.)
    • 2 tablespoons chopped fresh basil leaves
    • 1 white onion (about 6 oz.)
    • +8 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network