Gazpacho

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Ingredients

4 large tomatoes, seeded and diced
1 green bell pepper, seeded and diced
1 English cucumber, seeded and diced
1 red bell pepper, seeded and diced
1 sweet onion (such as Vidalia), finely chopped
3 cups spicy mixed-vegetable juice (such as V8)
2 tablespoons lime juice
+ 16 more ingredients
- Salt and pepper
- 1 green bell pepper, seeded and diced
- 4 garlic cloves, minced
- ¼ cup chopped flat-leaf parsley
- ¼ cup chopped basil
- ¼ cup red wine vinegar
- 4 large tomatoes, seeded and diced
- 4 garlic cloves, minced
- 2 tablespoons lime juice
- Salt and pepper
- ¼ cup chopped basil
- 1 red bell pepper, seeded and diced
- ¼ cup red wine vinegar
- 1 sweet onion (such as Vidalia), finely chopped
- ¼ cup chopped flat-leaf parsley
- 3 cups spicy mixed-vegetable juice (such as V8)

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

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Comments

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