Gazpacho

Gazpacho
Photo by www.myrecipes.com

Ingredients

  • ¼ cup red wine vinegar
  • ¼ cup chopped basil
  • Salt and pepper
  • 3 cups spicy mixed-vegetable juice (such as V8)
  • ¼ cup chopped flat-leaf parsley
  • 1 sweet onion (such as Vidalia), finely chopped
  • 1 red bell pepper, seeded and diced
  • + 5 more ingredients
    • 1 green bell pepper, seeded and diced
    • 2 tablespoons lime juice
    • 4 garlic cloves, minced
    • 4 large tomatoes, seeded and diced
    • 1 English cucumber, seeded and diced

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 1/2 cup chopped green bell pepper
    • 1/8 teaspoon freshly ground pepper
    • +9 other ingredients
  • Gazpacho
    • 2 tablespoons fresh lemon juice
    • 2 cups V8 or tomato juice
    • 1 small garlic clove
    • 1 small red bell pepper
    • 1 1/2 teaspoons Worcestershire sauce
    • +3 other ingredients
  • Gazpacho
    • 1 cup tomato juice
    • 1 2-inch piece baguette
    • 15 very ripe medium tomatoes
    • 3 cloves garlic
    • 2 1/4 teaspoons kosher salt
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    • 4 cloves garlic
    • 2 cucumbers
    • 2 tender celery stalks
    • 1 medium red onion
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    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
    • +8 other ingredients
  • Gazpacho
    • Lime wedges (optional)
    • Lime wedges (optional)
    • 3 cups chopped tomato (about 1 pound)
    • 3 cups chopped tomato (about 1 pound)
    • +15 other ingredients
  • Gazpacho
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
    • 1 cup water
    • 1 cup water
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 1/4 teaspoon black pepper
    • +12 other ingredients
  • Gazpacho
    • 1 seedless cucumber
    • 1 jalapeño
    • 3 pound(s) tomatoes
    • Salt and freshly ground pepper
    • 0.3333 cup(s) extra-virgin olive oil
    • 2 red bell peppers
  • Gazpacho
    • 1/2 cup water
    • 1 onion
    • 2 garlic cloves
    • 2 tablespoons fresh parsley
    • 2 cup 1/2-inch cubes crustless day-old country-style white bread
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  • Gazpacho
    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
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    • 1/4 cup red wine vinegar
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    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
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    • 1 white onion (about 6 oz.)
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    • 1 teaspoon lemon juice
    • 1 tablespoon balsamic vinegar
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