Gazpacho

Variations on Gazpacho

• 
  • 1 cup vegetable juice, chilled
  • 1 teaspoon olive oil
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon red wine vinegar
  • +7 other ingredients
• 
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 celery rib
  • 1 English cucumber
  • 2 cups V8 or tomato juice
  • 2 tablespoons fresh lemon juice
  • +3 other ingredients
• Gazpacho

  • 15 very ripe medium tomatoes
  • 3 cloves garlic
  • 1/2 small red onion
  • 1 2-inch piece baguette
  • 13 teaspoons sherry vinegar
  • 1 cup tomato juice
  • +6 other ingredients
• Gazpacho

  • 4 medium ripe tomatoes
  • 1 medium red onion
  • 4 cups tomato juice
  • 1 red bell pepper
  • 2 cucumbers
  • 4 cloves garlic
  • 1 tablespoon extra-virgin olive oil
  • +1 other ingredients
• Gazpacho

  • 1 c stale French bread cubes, crusts removed
  • Cold water
  • 3 c diced peeled tomatoes (about 1 1/2 pounds)
  • 2/3 c Green bell peppers, diced
  • +8 other ingredients
• Gazpacho

  • 1 cup chopped green bell pepper
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 3 cups tomato juice
  • 1 cup chopped red bell pepper
  • +14 other ingredients
• Gazpacho

  • 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
  • 1 cup chopped green bell pepper
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • +15 other ingredients
• Gazpacho

  • 2 red bell peppers
  • 0.25 cup(s) sherry vinegar
  • 1 seedless cucumber
  • Salt and freshly ground pepper
  • 3 pound(s) tomatoes
  • +1 other ingredients
• Gazpacho

  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves
  • 1 red bell pepper
  • 5 large plum tomatoes
  • 1 cucumber
  • 1 onion
  • +3 other ingredients
• Gazpacho

  • salt and pepper to taste
  • 2 large cucumbers-peeled and seeded
  • 3 T olive oil
  • few sprigs fresh cilantro- stems removed
  • 1/4 cup red wine vinegar
  • +4 other ingredients
• Gazpacho

  • 1 cup chopped green pepper (about 1 large)
  • 2 cups peeled, chopped cucumber (about 2 medium)
  • 1 (32-ounce) bottle vegetable juice
  • +12 other ingredients
• Gazpacho

  • 1 teaspoon lemon juice
  • Salt and pepper
  • 2 cans (28 oz. each) tomatoes
  • 1 cup vegetable broth
  • 1 white onion (about 6 oz.)
  • +7 other ingredients