Gazpacho

Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 3 cups spicy mixed-vegetable juice (such as V8)
  • 1 sweet onion (such as Vidalia), finely chopped
  • 1 red bell pepper, seeded and diced
  • 4 large tomatoes, seeded and diced
  • 1 English cucumber, seeded and diced
  • 3 cups spicy mixed-vegetable juice (such as V8)
  • ¼ cup chopped flat-leaf parsley
  • + 16 more ingredients
    • 1 sweet onion (such as Vidalia), finely chopped
    • ¼ cup red wine vinegar
    • 1 red bell pepper, seeded and diced
    • ¼ cup chopped basil
    • Salt and pepper
    • ¼ cup red wine vinegar
    • ¼ cup chopped basil
    • ¼ cup chopped flat-leaf parsley
    • 4 garlic cloves, minced
    • 1 green bell pepper, seeded and diced
    • 2 tablespoons lime juice
    • 2 tablespoons lime juice
    • 4 garlic cloves, minced
    • 1 green bell pepper, seeded and diced
    • 4 large tomatoes, seeded and diced
    • Salt and pepper

Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. Stir in basil and parsley; chill for at least 2 hours to let fla...

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 3/4 cup peeled, seeded, and coarsely chopped cucumber
    • 1/4 teaspoon salt
    • 1 garlic clove, minced
    • 1/8 teaspoon hot sauce
    • 1 teaspoon olive oil
    • +6 other ingredients
  • Gazpacho
    • 1 1/4-pound piece jícama
    • 1 English cucumber
    • 1 small red bell pepper
    • 2 tablespoons fresh lemon juice
    • 2 cups V8 or tomato juice
    • +3 other ingredients
  • Gazpacho
    • 1/2 small red onion
    • 2 1/4 teaspoons kosher salt
    • 2 teaspoons Spanish smoked paprika
    • 1 1/2 medium English cucumbers
    • 2 medium English cucumbers
    • +7 other ingredients
  • Gazpacho
    • 4 medium ripe tomatoes
    • 1/4 cup red wine (or balsamic) vinegar
    • 4 cups tomato juice
    • 1 red bell pepper
    • 1 medium red onion
    • 2 cucumbers
    • +2 other ingredients
  • Gazpacho
    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
    • +8 other ingredients
  • Gazpacho
    • 3 cups tomato juice
    • 2 teaspoons chili powder
    • 1/2 cup chopped celery
    • 3 cups tomato juice
    • Lime wedges (optional)
    • +14 other ingredients
  • Gazpacho
    • 1/2 teaspoon salt
    • 2 tablespoons red wine vinegar
    • 2 tablespoons red wine vinegar
    • 2 teaspoons olive oil
    • 1 cup water
    • 1 cup water
    • +13 other ingredients
  • Gazpacho
    • 1 seedless cucumber
    • 0.25 cup(s) sherry vinegar
    • 1 jalapeño
    • 3 pound(s) tomatoes
    • 0.3333 cup(s) extra-virgin olive oil
    • 2 red bell peppers
  • Gazpacho
    • 2 cup 1/2-inch cubes crustless day-old country-style white bread
    • 1 cucumber
    • 5 large plum tomatoes
    • 1 onion
    • 2 tablespoons fresh parsley
    • +5 other ingredients
  • Gazpacho
    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
    • few sprigs fresh cilantro- stems removed
    • 1/4 cup red wine vinegar
    • +4 other ingredients
  • Gazpacho
    • 1/8 teaspoon pepper
    • 1 (32-ounce) bottle vegetable juice
    • 1 teaspoon hot sauce
    • 1 teaspoon hot sauce
    • +11 other ingredients
  • Gazpacho
    • 1 green bell pepper (about 6 oz.)
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons chopped fresh marjoram leaves
    • 1 teaspoon lemon juice
    • +8 other ingredients


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