Gazpacho

Gazpacho
Photo by Oxmoor House

Ingredients

  • 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
  • ¼ teaspoon salt
  • 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's)
  • 1 garlic clove, minced
  • 1/8 teaspoon freshly ground pepper
  • 1 cup vegetable juice, chilled
  • 1/8 teaspoon hot sauce
  • + 5 more ingredients
    • 1 teaspoon olive oil
    • 1/3 cup chopped green onions
    • 1 tablespoon red wine vinegar
    • ½ cup chopped green bell pepper
    • ¾ cup peeled, seeded, and coarsely chopped cucumber

Combine first 11 ingredients in a large bowl. Cover and chill 1 hour. To serve, ladle 1 cup soup into each of 4 individual serving bowls. Top each with 3 croutons.

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 4 garlic cloves, minced
    • 2 tablespoons lime juice
    • 2 tablespoons lime juice
    • 1 green bell pepper, seeded and diced
    • +18 other ingredients
  • Gazpacho
    • 2 cups V8 or tomato juice
    • 1 small garlic clove
    • 1 1/2 teaspoons Worcestershire sauce
    • fresh chives
    • 1 celery rib
    • 1 1/4-pound piece jícama
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  • Gazpacho
    • 1/2 small red onion
    • 1/2 red bell pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup tomato juice
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  • Gazpacho
    • 1 red bell pepper
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    • 1 tablespoon extra-virgin olive oil
    • 1/4 cup red wine (or balsamic) vinegar
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  • Gazpacho
    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
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  • Gazpacho
    • 1/2 cup chopped green onions
    • Lime wedges (optional)
    • 1 cup chopped green bell pepper
    • 1 cup chopped green bell pepper
    • +15 other ingredients
  • Gazpacho
    • 1/2 teaspoon salt
    • 2 tablespoons red wine vinegar
    • 2 tablespoons red wine vinegar
    • 1/2 teaspoon salt
    • 2 teaspoons olive oil
    • 2 teaspoons olive oil
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  • Gazpacho
    • 1 jalapeño
    • 3 pound(s) tomatoes
    • Salt and freshly ground pepper
    • 1 seedless cucumber
    • 0.3333 cup(s) extra-virgin olive oil
    • 2 red bell peppers
  • Gazpacho
    • 2 tablespoons fresh parsley
    • 2 cup 1/2-inch cubes crustless day-old country-style white bread
    • 1 cucumber
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    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
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    • 1/4 cup red wine vinegar
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    • 1/4 cup red wine vinegar
    • 1/8 teaspoon pepper
    • 1 (32-ounce) bottle vegetable juice
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    • 1 teaspoon lemon juice
    • 1 piece (about 6 oz.) cucumber
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