Gazpacho

Gazpacho
Photo by Oxmoor House

Ingredients

  • ¾ cup peeled, seeded, and coarsely chopped cucumber
  • 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's)
  • 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
  • ¼ teaspoon salt
  • 1 garlic clove, minced
  • 1 cup vegetable juice, chilled
  • 1/8 teaspoon hot sauce
  • + 5 more ingredients
    • 1 teaspoon olive oil
    • 1/3 cup chopped green onions
    • 1 tablespoon red wine vinegar
    • ½ cup chopped green bell pepper
    • 1/8 teaspoon freshly ground pepper

Combine first 11 ingredients in a large bowl. Cover and chill 1 hour. To serve, ladle 1 cup soup into each of 4 individual serving bowls. Top each with 3 croutons.

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • Salt and pepper
    • 1/4 cup chopped basil
    • 1/4 cup red wine vinegar
    • Salt and pepper
    • 1/4 cup chopped basil
    • 1 green bell pepper, seeded and diced
    • +16 other ingredients
  • Gazpacho
    • 2 cups V8 or tomato juice
    • 1 small garlic clove
    • fresh chives
    • 1 celery rib
    • 1 1/2 teaspoons Worcestershire sauce
    • 1 1/4-pound piece jícama
    • +2 other ingredients
  • Gazpacho
    • 1/2 small red onion
    • 1/8 teaspoon freshly ground black pepper
    • 2 1/4 teaspoons kosher salt
    • 2 teaspoons Spanish smoked paprika
    • +8 other ingredients
  • Gazpacho
    • 1 tablespoon extra-virgin olive oil
    • 4 cloves garlic
    • 2 tender celery stalks
    • 2 cucumbers
    • 1 medium red onion
    • 1 red bell pepper
    • 4 cups tomato juice
    • +1 other ingredients
  • Gazpacho
    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
    • +8 other ingredients
  • Gazpacho
    • 1/2 cup chopped green onions
    • 2 1/4 cups chopped peeled cucumber (about 1/2 pound)
    • 1 cup chopped red bell pepper
    • 1/2 cup chopped celery
    • +15 other ingredients
  • Gazpacho
    • 1/2 teaspoon salt
    • 2 tablespoons red wine vinegar
    • 2 tablespoons red wine vinegar
    • 2 teaspoons olive oil
    • 1 cup water
    • 1 cup water
    • +13 other ingredients
  • Gazpacho
    • 1 seedless cucumber
    • 0.25 cup(s) sherry vinegar
    • 1 jalapeño
    • 3 pound(s) tomatoes
    • 0.3333 cup(s) extra-virgin olive oil
    • 2 red bell peppers
  • Gazpacho
    • 1 red bell pepper
    • 1/2 cup extra-virgin olive oil
    • 1/2 cup water
    • 2 garlic cloves
    • 2 tablespoons dry Sherry
    • 2 tablespoons red wine vinegar
    • +4 other ingredients
  • Gazpacho
    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
    • few sprigs fresh cilantro- stems removed
    • 1/4 cup red wine vinegar
    • +4 other ingredients
  • Gazpacho
    • 1/4 cup red wine vinegar
    • 1/8 teaspoon pepper
    • 1 (32-ounce) bottle vegetable juice
    • 2 cups peeled, chopped cucumber (about 2 medium)
    • +11 other ingredients
  • Gazpacho
    • 2 teaspoons chopped fresh marjoram leaves
    • 1 teaspoon lemon juice
    • 1 piece (about 6 oz.) cucumber
    • Salt and pepper
    • 2 cans (28 oz. each) tomatoes
    • +7 other ingredients


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