Gazpacho

Gazpacho
Photo by Oxmoor House

Ingredients

  • 1/8 teaspoon freshly ground pepper
  • ¾ cup peeled, seeded, and coarsely chopped cucumber
  • ½ cup chopped green bell pepper
  • 1 tablespoon red wine vinegar
  • 1/3 cup chopped green onions
  • 1 teaspoon olive oil
  • 1/8 teaspoon hot sauce
  • + 5 more ingredients
    • 1 cup vegetable juice, chilled
    • 1 garlic clove, minced
    • ¼ teaspoon salt
    • 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
    • 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's)

Combine first 11 ingredients in a large bowl. Cover and chill 1 hour. To serve, ladle 1 cup soup into each of 4 individual serving bowls. Top each with 3 croutons.

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 1 sweet onion (such as Vidalia), finely chopped
    • 1 red bell pepper, seeded and diced
    • 1/4 cup chopped basil
    • Salt and pepper
    • +18 other ingredients
  • Gazpacho
    • 2 tablespoons fresh lemon juice
    • 1 small red bell pepper
    • 1 English cucumber
    • 1 1/4-pound piece jícama
    • 1 celery rib
    • fresh chives
    • +2 other ingredients
  • Gazpacho
    • 1/2 small red onion
    • 1/2 red bell pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup tomato juice
    • 1 2-inch piece baguette
    • 3 cloves garlic
    • +6 other ingredients
  • Gazpacho
    • 1 tablespoon extra-virgin olive oil
    • 4 cloves garlic
    • 2 tender celery stalks
    • 2 cucumbers
    • 1 medium red onion
    • 4 medium ripe tomatoes
    • +2 other ingredients
  • Gazpacho
    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
    • +8 other ingredients
  • Gazpacho
    • 1/2 cup chopped green onions
    • 3 cups tomato juice
    • 2 teaspoons chili powder
    • 1/2 cup chopped celery
    • 3 cups tomato juice
    • Lime wedges (optional)
    • +13 other ingredients
  • Gazpacho
    • 2 cups chopped cucumber
    • 2 teaspoons olive oil
    • 1/2 teaspoon salt
    • 1 cup chopped onion
    • 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
    • +14 other ingredients
  • Gazpacho
    • 1 seedless cucumber
    • 0.25 cup(s) sherry vinegar
    • 1 jalapeño
    • 3 pound(s) tomatoes
    • 0.3333 cup(s) extra-virgin olive oil
    • 2 red bell peppers
  • Gazpacho
    • 1 red bell pepper
    • 1/2 cup extra-virgin olive oil
    • 5 large plum tomatoes
    • 1/2 cup water
    • 2 garlic cloves
    • 2 tablespoons dry Sherry
    • +4 other ingredients
  • Gazpacho
    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
    • few sprigs fresh cilantro- stems removed
    • 1/4 cup red wine vinegar
    • +4 other ingredients
  • Gazpacho
    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
    • +13 other ingredients
  • Gazpacho
    • 1 tablespoon balsamic vinegar
    • 1 firm-ripe tomato (about 6 oz.)
    • 2 tablespoons chopped fresh basil leaves
    • 1 white onion (about 6 oz.)
    • +8 other ingredients


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