Gazpacho
Photo by Oxmoor House
Ingredients
- 1 tablespoon red wine vinegar
- 1/3 cup chopped green onions
- 1 teaspoon olive oil
- ¼ teaspoon salt
- 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
- 1/8 teaspoon hot sauce
- ½ cup chopped green bell pepper
- + 5 more ingredients
-
- 1 cup vegetable juice, chilled
- 1 garlic clove, minced
- 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's)
- ¾ cup peeled, seeded, and coarsely chopped cucumber
- 1/8 teaspoon freshly ground pepper
Combine first 11 ingredients in a large bowl. Cover and chill 1 hour. To serve, ladle 1 cup soup into each of 4 individual serving bowls. Top each with 3 croutons.
Variations on Gazpacho
-
- 1/4 cup red wine vinegar
- 2 tablespoons lime juice
- 4 garlic cloves, minced
- 4 large tomatoes, seeded and diced
- +7 other ingredients
-
- 1 1/4-pound piece jícama
- 1 celery rib
- fresh chives
- 1 English cucumber
- 1 small red bell pepper
- 1 small garlic clove
- 2 cups V8 or tomato juice
- +1 other ingredients
-
Gazpacho
- 1/8 teaspoon freshly ground black pepper
- 1/2 small red onion
- 1/2 red bell pepper
- 2 medium English cucumbers
- 1 1/2 medium English cucumbers
- +7 other ingredients
-
Gazpacho
- 4 medium ripe tomatoes
- 1 tablespoon extra-virgin olive oil
- 1/4 cup red wine (or balsamic) vinegar
- 4 cups tomato juice
- 1 red bell pepper
- +3 other ingredients
-
Gazpacho
- 1 c stale French bread cubes, crusts removed
- Cold water
- 3 c diced peeled tomatoes (about 1 1/2 pounds)
- 2/3 c Green bell peppers, diced
- +8 other ingredients
-
Gazpacho
- 1 cup chopped green bell pepper
- 3 cups chopped tomato (about 1 pound)
- 2 1/4 cups chopped peeled cucumber (about 1/2 pound)
- +6 other ingredients
-
Gazpacho
- 2 cups chopped cucumber
- 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
- 1 cup water
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- +4 other ingredients
-
Gazpacho
- 2 red bell peppers
- 1 seedless cucumber
- 1 jalapeño
- 0.25 cup(s) sherry vinegar
- 0.3333 cup(s) extra-virgin olive oil
- +1 other ingredients
-
Gazpacho
- 2 cup 1/2-inch cubes crustless day-old country-style white bread
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 1/2 cup water
- 1 red bell pepper
- +5 other ingredients
-
Gazpacho
- salt and pepper to taste
- 2 large cucumbers-peeled and seeded
- 3 T olive oil
- few sprigs fresh cilantro- stems removed
- 1/4 cup red wine vinegar
- +4 other ingredients
-
Gazpacho
- 2 cups peeled, chopped cucumber (about 2 medium)
- 1 (32-ounce) bottle vegetable juice
- 1 teaspoon hot sauce
- 1/4 cup red wine vinegar
- +3 other ingredients
-
Gazpacho
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon balsamic vinegar
- 1 piece (about 6 oz.) cucumber
- 2 teaspoons chopped fresh marjoram leaves
- +8 other ingredients
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