Gazpacho Bloody Marys

Gazpacho Bloody Marys
Photo by Maren Caruso


  • 1 English hothouse cucumber (about 2 cups)
  • 12 hot pepper sauce
  • 4 teaspoons Worcestershire sauce
  • 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice
  • 2 cups vodka
  • 2 tablespoons fresh cilantro leaves
  • 1 English hothouse cucumber
  • + 4 more ingredients
    • 2 teaspoons celery salt
    • Ice cubes
    • 4 teaspoons prepared horseradish
    • ½ cup fresh lemon juice

Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour. For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber ...

View full recipe at Epicurious


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