Gazpacho Gelées with Avocado Cream

Ingredients

  • 1 Hass avocado-seeded
  • 1 tablespoon(s) red wine vinegar
  • 0.5 cup(s) peeled
  • dash(es) of Tabasco
  • 0.75 teaspoon(s) powdered unflavored gelatin
  • pinch(s) of ground cumin
  • Salt
  • + 6 more ingredients
    • 1 tablespoon(s) fresh lime juice
    • 0.25 cup(s) water
    • 0.25 teaspoon(s) very finely chopped garlic
    • 0.5 cup(s) peeled and chopped red pepper
    • 2 teaspoon(s) extra-virgin olive oil
    • 0.5 cup(s) drained canned tomatoes

1. In a blender, puree the tomatoes with the cucumber, red pepper, vinegar, garlic, Tabasco and cumin. Pass through a fine strainer into a glass measuring cup. Season with salt. Transfer half of the mixture to a small saucepan. Sprinkle the gelatin evenly over the mixture and let stand for 5 minu...

View full recipe at Food & Wine

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