Gazpacho Salad
Ingredients
- 2 garlic cloves, crushed
- 3 tablespoons Italian dressing
- 3 ripe tomatoes, cut into wedges
- 1 cup thinly sliced peeled cucumber (about 1 medium)
- ¾ cup chopped yellow bell pepper (about 1 small)
1. Combine all ingredients in a medium bowl, stirring well. Serve immediately, or cover and chill up to 8 hours.carbo rating: 7
Variations on Gazpacho Salad
-
Gazpacho Salad
- 1 tablespoon crushed red pepper
- 3 1/2-inch cinnamon stick
- 4 1/2-inch piece of baguette
- 1 pint cherry tomatoes
- 1/4 pound sea beans
- 1 cup water
- +6 other ingredients
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