Gazpacho Shooters

Gazpacho Shooters
Photo by Beth Dreiling


  • ½ cup water
  • ¾ cup finely chopped seedless cucumber
  • 1 cup Bloody Mary mix
  • 1 (16-oz.) container refrigerated mild salsa

Stir together 1 (16-oz.) container refrigerated mild salsa, 1 cup Bloody Mary mix, 3/4 cup finely chopped seedless cucumber, and 1/2 cup water. Cover and chill until ready to serve. Serve gazpacho in 2- to 4-oz. shot glasses. Garnish with cucumber sticks, if desired.

View full recipe at My Recipes


Variations on Gazpacho Shooters

  • Gazpacho Shooters
    • Extra-virgin olive oil
    • 2.5 pound(s) Brandywine or other flavorful beefsteak tomatoes
    • 1 clove(s) garlic
    • 1 large celery rib
    • +4 other ingredients

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