Gazpacho with Feta Cheese

Ingredients

• 1 large, sweet onion, peeled and quartered
• 2 cup(s) cucumber, peeled and cut in half
• 6 cup(s) ripe tomatoes, quartered (stems removed)
• 1 quart(s) canned tomato juice or vegetable juice
• ½ cup(s) feta cheese, or blue cheese, crumbled for garnish
• ½ teaspoon(s) black pepper
• 1 tablespoon(s) balsamic vinegar
• + 11 more ingredients
• • 1 teaspoon(s) salt
  • 1 clove(s) garlic, peeled and quartered
  • 3 stalks of celery, ends trimmed and cut in thirds
  • 1 green pepper, seeded, and quartered
  • ¼ cup(s) fresh basil, chopped
  • 1 ½ teaspoon(s) garlic salt
  • ¾ teaspoon(s) Worcestershire sauce
  • 1 tablespoon(s) extra virgin olive oil
  • ½ bunch(s) fresh parsley (about ½ c of leaves)
  • 2 yellow summer squash, peeled and cut in thirds
  • ¼ cup(s) fresh chives, chopped

Combine in batches all vegetables along with the herbs in the food processor, pulsing 5 to 6 times for each batch, depending on how coarse you prefer the vegetables in the soup. Pour the processed vegetables and herbs into a large container or bowl and slowly add the tomato juice. Combine oil, ...

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