Gazpacho

Gazpacho
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup red wine vinegar
  • 1 jalapeño pepper, seeded
  • 1 tablespoon grated lemon rind
  • Toppings: sour cream, avocado slices, croutons, boiled shrimp, chopped fresh cilantro, chopped fresh mint
  • 1 large garlic clove
  • 1 teaspoon paprika
  • 2 cucumbers
  • + 9 more ingredients
    • 1 large green bell pepper
    • 1 small purple onion
    • 2 to 3 teaspoons hot sauce
    • 8 large tomatoes
    • 2 teaspoons salt
    • 1 (32-ounce) bottle vegetable juice
    • ¼ cup fresh lemon juice
    • 1 large yellow bell pepper
    • Garnish: green and yellow baby tomatoes, fresh basil sprigs

Peel tomatoes and cucumbers. Cut tomatoes, cucumbers, bell peppers, and onion into quarters. Remove and discard cucumber and bell pepper seeds. Process vegetables, jalapeno pepper, and garlic in a blender or food processor until almost smooth, stopping to scrape down sides. Transfer mixture to a ...

View full recipe at My Recipes

Comments

Variations on Gazpacho

  • Gazpacho
    • 1 garlic clove, minced
    • 1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled
    • 1/2 cup chopped green bell pepper
    • +8 other ingredients
  • Gazpacho
    • 1/4 cup chopped basil
    • Salt and pepper
    • 2 tablespoons lime juice
    • 4 garlic cloves, minced
    • 4 large tomatoes, seeded and diced
    • +17 other ingredients
  • Gazpacho
    • fresh chives
    • 2 tablespoons fresh lemon juice
    • 2 cups V8 or tomato juice
    • 1 English cucumber
    • 1 celery rib
    • 1 1/2 teaspoons Worcestershire sauce
    • +2 other ingredients
  • Gazpacho
    • 1/2 red bell pepper
    • 1/8 teaspoon freshly ground black pepper
    • 1 cup tomato juice
    • 13 teaspoons sherry vinegar
    • 1 2-inch piece baguette
    • +7 other ingredients
  • Gazpacho
    • 2 tender celery stalks
    • 1/4 cup red wine (or balsamic) vinegar
    • 1 tablespoon extra-virgin olive oil
    • 4 cloves garlic
    • 2 cucumbers
    • 1 red bell pepper
    • +2 other ingredients
  • Gazpacho
    • 1 c stale French bread cubes, crusts removed
    • Cold water
    • 3 c diced peeled tomatoes (about 1 1/2 pounds)
    • 2/3 c Green bell peppers, diced
    • +8 other ingredients
  • Gazpacho
    • 2 1/4 cups chopped peeled cucumber (about 1/2 pound)
    • 1 cup chopped red bell pepper
    • 1 garlic clove, minced
    • 1 cup chopped green bell pepper
    • +15 other ingredients
  • Gazpacho
    • 1/2 teaspoon salt
    • 2 tablespoons red wine vinegar
    • 2 tablespoons red wine vinegar
    • 2 teaspoons olive oil
    • 1 cup water
    • 1 garlic clove, minced
    • +13 other ingredients
  • Gazpacho
    • 3 pound(s) tomatoes
    • 0.3333 cup(s) extra-virgin olive oil
    • 0.25 cup(s) sherry vinegar
    • 2 red bell peppers
    • 1 jalapeño
    • +1 other ingredients
  • Gazpacho
    • 2 cup 1/2-inch cubes crustless day-old country-style white bread
    • 2 tablespoons fresh parsley
    • 1 cucumber
    • 5 large plum tomatoes
    • 1 red bell pepper
    • +5 other ingredients
  • Gazpacho
    • salt and pepper to taste
    • 2 large cucumbers-peeled and seeded
    • 3 T olive oil
    • few sprigs fresh cilantro- stems removed
    • 1/4 cup red wine vinegar
    • +4 other ingredients
  • Gazpacho
    • 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
    • 1 cup chopped sweet red pepper (about 1 large)
    • +13 other ingredients


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