Gazpacho

Ingredients

• 3 garlic cloves
• 2 onions
• 2 ¼ ounces cucumber
• 2 ⁷/₈ ounces bell peppers
• 2 ¼ pound ripe tomatoes
• 1 ¼ ounces white country-style bread (without crust)
• ½ cup water
• + 4 more ingredients
• • ¹/₃ cup olive oil
  • 2 tablespoon sherry vinegar
  • 1 tablespoon mayonnaise
  • 4 ounces croutons

Peel and cut each garlic clove in half. Remove the green shoot inside, if there is one. Fill a small saucepan with cold water and add the garlic. Bring the water to a boil. When the water begins to boil lift the garlic out of the water and into a bowl of ice water to quickly cool it. Repeat this ...

View full recipe at Epicurious