Gefilte Fish

Ingredients

  • ½ medium carrot
  • 1 ½-pound fillet of carp or pike (whole fish, filleted and skinned. Retain the heads and bones.)
  • 4 teaspoons sugar
  • 3/8 teaspoon pepper
  • 2 celery
  • 1 celery
  • 2 ½ teaspoons salt
  • + 8 more ingredients
    • ¾ cup corn oil
    • 6 eggs
    • Heads and bones from fish
    • 4 medium onions
    • 1 1 1/2-pound fillet of whitefish
    • 2 large onions
    • 2 medium carrots
    • 1 cup matzo meal

1. In a food processor or grinder, grind fish (refrigerate heads and bones for later use), 2 onions, 1 stalk celery, and half a carrot. (If you use a food processor, make sure you leave no large pieces of fish or bones; you may want to transfer the mixture, bit by bit, into a wooden bowl, and go ...

View full recipe at Epicurious

Comments

Variations on Gefilte Fish

  • Gefilte Fish
    • 4 quarts water
    • 6 eggs
    • Red horseradish
    • 6 pounds buffalo fish
    • 2 stalks celery, sliced
    • 1 large onion, sliced
    • Chopped fresh parsley (optional)
    • +8 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network