Gefilte Fish

Ingredients

  • 4 quarts water
  • 6 eggs
  • Red horseradish
  • 6 pounds buffalo fish
  • 2 stalks celery, sliced
  • 1 large onion, sliced
  • Chopped fresh parsley (optional)
  • + 9 more ingredients
    • ½ teaspoon pepper
    • 2 carrots, sliced
    • 1 carrot, finely chopped
    • 3 stalks celery, finely chopped
    • 1 teaspoon sugar
    • 2 tablespoons salt, divided
    • ¼ cup plus 2 tablespoons matzo meal
    • 2 onions, finely chopped
    • Carrot strips (optional)

Fillet fish; set aside. Wrap bones securely in cheese cloth; place in an 8 1/2-quart stock pot. Add sliced onion, celery, carrots, 1 tablespoon salt, sugar, and water. Bring to a boil; cover and simmer 30 minutes. Strain liquid; discard vegetables and bones. Allow liquid to return to a simmer. Gr...

View full recipe at My Recipes

Comments

Variations on Gefilte Fish

  • Gefilte Fish
    • 1/2 medium carrot
    • 1 1/2-pound fillet of carp or pike (whole fish, filleted and skinned. Retain the heads and bones.)
    • 4 teaspoons sugar
    • +11 other ingredients

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