Gefilte Fish

Photo by www.chow.com
Ingredients
- "Beet Horseradish":/recipes/10901, for serving (optional)
- "Dill-Horseradish Mayonnaise":/recipes/29534, for serving (optional)
- ½ teaspoon freshly ground black pepper, plus more as needed
- 4 teaspoons kosher salt, plus more as needed
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon packed finely grated lemon zest (from about 1 medium lemon)
- 3 large eggs, lightly beaten
- + 6 more ingredients
-
- 1/3 cup matzo meal
- 2 ½ pounds skinned, mixed, white mild-flavored fish fillets (such as cod, halibut, pike, or grouper), "pin bones removed":http://www.chow.com/food-news/53993/pin-bone-wizard/
- ½ medium parsnip, peeled and large dice (about 1/3 cup)
- ½ medium carrot, peeled and large dice (about 1/3 cup)
- 1 medium yellow onion, large dice
- 2 quarts fish stock
Place the fish stock in a large, wide stockpot with a tightfitting lid and bring to a simmer over medium heat. Reduce the heat to medium low and maintain a low simmer. Place the onion, carrot, and parsnip in the bowl of a food processor fitted with a blade attachment. Process until the vegetabl...
Variations on Gefilte Fish
-
Gefilte Fish
- Carrot strips (optional)
- 2 onions, finely chopped
- 1/4 cup plus 2 tablespoons matzo meal
- 2 tablespoons salt, divided
- 1 teaspoon sugar
- +10 other ingredients
-
Gefilte Fish
- 1 cup matzo meal
- 2 medium carrots
- 2 large onions
- 1 1 1/2-pound fillet of whitefish
- 4 medium onions
- Heads and bones from fish
- 6 eggs
- +7 other ingredients
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