Gefilte Fish

Ingredients

• "Beet Horseradish":/recipes/10901, for serving (optional)
• "Dill-Horseradish Mayonnaise":/recipes/29534, for serving (optional)
• ½ teaspoon freshly ground black pepper, plus more as needed
• 4 teaspoons kosher salt, plus more as needed
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon packed finely grated lemon zest (from about 1 medium lemon)
• 3 large eggs, lightly beaten
• + 6 more ingredients
• • ¹/₃ cup matzo meal
  • 2 ½ pounds skinned, mixed, white mild-flavored fish fillets (such as cod, halibut, pike, or grouper), "pin bones removed":http://www.chow.com/food-news/53993/pin-bone-wizard/
  • ½ medium parsnip, peeled and large dice (about ¹/₃ cup)
  • ½ medium carrot, peeled and large dice (about ¹/₃ cup)
  • 1 medium yellow onion, large dice
  • 2 quarts fish stock

Place the fish stock in a large, wide stockpot with a tightfitting lid and bring to a simmer over medium heat. Reduce the heat to medium low and maintain a low simmer. Place the onion, carrot, and parsnip in the bowl of a food processor fitted with a blade attachment. Process until the vegetabl...

View full recipe at Chow