Gemelli with Broccoli Rabe and Anchovies

Ingredients

• 1 (2-ounce) can flat anchovy fillets
• 1 (1-pound) bunch broccoli rabe
• 1 pound gemelli or other corkscrew pasta
• 1 cup panko (Japanese crisp bread crumbs)
• ½ cup extra-virgin olive oil
• 6 garlic cloves
• ½ teaspoon dried hot red-pepper flakes

Put oven rack in middle position and preheat oven to 350°F. Cook pasta in a 7- to 8-quart pot of boiling salted water 6 minutes, then stir in broccoli rabe and boil until pasta is al dente, about 5 minutes more. While pasta is cooking, toss panko with 1 tablespoon oil in a shallow baking pan unti...

View full recipe at Epicurious