Gemelli with Zucchini, Tomatoes, and Bacon

Ingredients

• 1 large red onion
• 12 slices bacon
• 1 cup crumbled soft fresh goat cheese
• ¹/₃ cup fresh oregano
• 3 large plum tomatoes
• 3 slender zucchini
• 12 ounces gemelli or rotini
• + 1 more ingredients
• • 1 ½ cups dry white wine

Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add onion and sauté until soft, about 3 minutes. Add wine; boil until reduced by 1/3, about 3 minutes. Mean...

View full recipe at Epicurious