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George Washington's Fried Eggplant

Ingredients

  • ¼ teaspoon pepper
  • ¾ cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon salt
  • Vegetable oil
  • 2 egg yolks, beaten
  • 1 teaspoon salt
  • + 11 more ingredients
    • ¼ teaspoon pepper
    • 1 1/3 cups all-purpose flour
    • ¾ cup milk
    • 2 egg yolks, beaten
    • Salt
    • 1 1/3 cups all-purpose flour
    • 2 small eggplant
    • 2 small eggplant
    • 1 tablespoon butter or margarine, melted
    • Salt
    • Vegetable oil

Peel eggplant, and cut into 1/2- inch slices. Sprinkle each slice with salt. Let stand 30 minutes; rinse and drain well. Combine flour, salt, and pepper; add milk, egg yolks, and butter, mixing well. Dip eggplant slices into batter, and fry in hot oil (375°) until golden brown. Drain on paper tow...

View full recipe at My Recipes

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