George Washington's Glazed Onions
- 1/8 teaspoon salt
- 3 tablespoons butter or margarine
- ¼ cup corn syrup
- ½ cup firmly packed brown sugar
- 1 ½ pounds boiling onions, peeled
Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside. Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without st...