George Washington's Glazed Onions


  • ½ cup firmly packed brown sugar
  • 1 ½ pounds boiling onions, peeled
  • 3 tablespoons butter or margarine
  • ¼ cup corn syrup
  • 1/8 teaspoon salt

Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside. Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without st...

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