George Washington's Glazed Onions

Ingredients

• ¼ cup corn syrup
• 1 ½ pounds boiling onions, peeled
• ¹/₈ teaspoon salt
• 3 tablespoons butter or margarine
• ½ cup firmly packed brown sugar

Arrange onions on steaming rack. Place over boiling water; cover and steam 20 minutes or until tender. Place in a greased 8-inch square baking dish; set aside. Melt butter over low heat in a medium saucepan. Add sugar, syrup, and salt; bring to a boil. Reduce heat, and simmer 5 minutes without st...

View full recipe at My Recipes