Georgia BBQ Mop Sauce

Ingredients

• 1 tablespoon(s) worcestershire sauce
• 2 tablespoon(s) Dijon mustard
• ¼ cup(s) firmly packed dark brown sugar
• ¼ cup(s) orange juice
• ¼ cup(s) cider vinegar
• ¼ cup(s) ketchup
• salt and freshly ground pepper, to taste
• + 5 more ingredients
• • 2 cup(s) Tomato puree
  • 2 clove(s) garlic, minced
  • 1 yellow onion, minced
  • ¼ cup(s) vegetable oil
  • 1 ½ cup(s) beer or water

Warm oil in a saucepan over medium heat, add garlic and onion and sauté for about 5 minutes. Stir in tomato sauce, vinegar, mustard, orange juice, ketchup, brown sugar, Worcestershire, salt and pepper. Bring to a boil, reduce heat to low, and cook until thick it should take about 15 minutes.

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