Georgia Caviar


  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • ½ cup diced jalapeno chile pepper
  • 1 ½ cups finely chopped onion
  • 2 ounces diced pimento peppers, drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • + 1 more ingredients
    • 1 pinch ground black pepper

1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender. 2. Drain black-eyed peas. Cover with Italian-style salad dressing. 3. In a large bowl, mix together jalapeno, onion, pimento peppers,...

View full recipe at SpringPad


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