Georgia Cookie Candy 2


  • 2 stick(s) butter or margarine, softened (1 cup sticks)
  • 1 cup(s) crunchy peanut butter
  • 3 cup(s) confectioners sugar, sifted
  • 1 ½ cup(s) graham cracker crumbs
  • 1 ½ cup(s) semisweet chocolate chips

Line a 13 by 9 by 2-inch pan with foil. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula. Melt the chocolate chips in a double boiler over simmering water or...

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