Georgia Cornbread Cake

Ingredients

• 1 c cup sugar
• 1 c cup brown sugar
• 4 eggs, beaten
• 1 c cup vegetable oil
• 1 ½ c self-rising flour
• 1 t teaspoon vanilla extract
• 2 c cups pecans, chopped very fine

1. Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. 2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes. Serves ...

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