Georgia Faye’s Super Easy Fruit Cobbler


  • two cups fruit blended with ½ cup sugar (or your sweetener of choice); mom uses pear preserves that she made.
  • one cup milk
  • 2/3 cup sugar
  • one cup self-rising flour
  • one stick butter or margarine (mom usually uses margarine) -- can use less

melt butter in small, square pan (8” x 8”) in 350 degree oven. in separate bowl, mix flour, sugar & milk to make a batter. pour batter into the hot pan containing the melted butter. don’t mix or stir. mix fruit and sugar/sweetener in a separate bowl, then add sweetened fruit or fresh fruit...

View full recipe at Chow


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