Georgia Peach Trifle

Georgia Peach Trifle
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  • 2 tablespoons powdered sugar
  • 1/3 cup bourbon
  • 6 large fresh peaches, peeled and sliced
  • 1 (3 1/2-ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup whipping cream
  • ½ cup sliced almonds, toasted
  • + 2 more ingredients
    • ½ (20-ounce) package pound cake
    • 3 tablespoons granulated sugar

Prepare pudding mix according to package directions, using 2 cups milk. Cover and chill 5 minutes. Toss sliced peaches with granulated sugar. Cut pound cake into 1/2-inch slices. Place half of cake slices on bottom of a trifle dish or deep bowl; drizzle evenly with half of bourbon. Spoon half of ...

View full recipe at My Recipes


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