Georgia Pecan Salad

Georgia Pecan Salad
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon hot sauce
  • ¼ teaspoon hot sauce
  • ½ cup extra-virgin olive oil
  • ½ cup extra-virgin olive oil
  • 2 teaspoons vegetable oil
  • 2 teaspoons vegetable oil
  • 3 tablespoons sugar
  • + 15 more ingredients
    • 3 tablespoons sugar
    • 2 tablespoons Dijon mustard
    • 2 tablespoons Dijon mustard
    • 8 cups mixed baby lettuce (7 oz.)
    • ½ cup apple cider vinegar
    • 8 cups mixed baby lettuce (7 oz.)
    • ¼ cup finely chopped onion
    • 4 fresh peaches, sliced, or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups)
    • ½ cup apple cider vinegar
    • Salt and pepper
    • ¼ cup finely chopped onion
    • Salt and pepper
    • 1 ¼ cups pecans (4 oz.)
    • 4 fresh peaches, sliced, or 1 1/2 (16 oz.) bags frozen sliced peaches (3 cups)
    • 1 ¼ cups pecans (4 oz.)

Preheat oven to 375°F. Line a baking sheet with foil; coat with cooking spray. Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat. Spread on prepared sheet. Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room tempera...

View full recipe at My Recipes

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