German Chocolate Bundt Cake

German Chocolate Bundt Cake
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup boiling water
  • 1 tablespoon butter or stick margarine
  • 2 large egg whites
  • ½ teaspoon baking soda
  • + 38 more ingredients
    • 1 cup low-fat buttermilk
    • 2 teaspoons baking powder
    • ½ cup boiling water
    • ½ cup unsweetened cocoa
    • 2 teaspoons vanilla extract
    • 2 tablespoons chilled butter or stick margarine, cut into small pieces
    • 2 cups all-purpose flour
    • 1 cup powdered sugar
    • 4 teaspoons fat-free milk
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • 1 cup low-fat buttermilk
    • 1 ½ cups granulated sugar
    • ¼ cup all-purpose flour
    • 1/3 cup flaked sweetened coconut
    • 1 ounce sweet baking chocolate
    • 1 cup powdered sugar
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1/3 cup butter or stick margarine, softened
    • 2 teaspoons vanilla extract
    • ½ cup packed brown sugar
    • 1 tablespoon granulated sugar
    • 1 ounce sweet baking chocolate
    • 1/3 cup butter or stick margarine, softened
    • Cooking spray
    • Cooking spray
    • ½ cup unsweetened cocoa
    • 1/3 cup chopped pecans
    • 1/3 cup chopped pecans
    • 1 tablespoon butter or stick margarine
    • 4 teaspoons fat-free milk
    • Glaze:
    • Glaze:
    • Streusel:
    • Streusel:
    • Cake:
    • 2 large egg whites

Preheat oven to 325°. To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans...

View full recipe at My Recipes

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