German Chocolate Cake

Ingredients

  • 3 large eggs
  • Coconut-Pecan Filling
  • 1 (8-ounce) container sour cream
  • 1/3 cup vegetable oil
  • 1 (18.25-ounce) package German chocolate cake mix

Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into a greased and floured 13- x 9-inch baking pan. Bake at 350° for 32 to 35 minutes or until a wooden pick inserted in...

View full recipe at My Recipes

Comments

Variations on German Chocolate Cake

  • German Chocolate Cake
    • "Vanilla Buttercream Frosting":/recipes/13728, at room temperature
    • To assemble::
    • 1/2 teaspoon kosher salt
    • +18 other ingredients
  • German Chocolate Cake
    • 4 ounces bittersweet chocolate, chopped
    • 1 teaspoon baking soda
    • 1 cup pecans, toasted, plus 1 1/4 cups pecans, toasted and coarsely chopped
    • +11 other ingredients


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