German Chocolate Cake

German Chocolate Cake
Photo by www.myrecipes.com

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • ¾ teaspoon salt
  • 1 1/3 cups heavy cream
  • 2 tablespoons corn syrup
  • 4 sticks (1 lb.) unsalted butter
  • 1 cup sour cream
  • 1 1/3 cups coconut
  • + 8 more ingredients
    • 3 teaspoons vanilla extract
    • 12 ounces evaporated milk
    • 4 large eggs, separated, plus 4 large egg yolks
    • 2 ¼ cups cake flour
    • 3 ½ cups sugar
    • 1 cup pecans, toasted, plus 1 1/4 cups pecans, toasted and coarsely chopped
    • 1 teaspoon baking soda
    • 4 ounces bittersweet chocolate, chopped

Preheat oven to 375°F. Grease 3 (9-inch) cake pans; line with parchment; grease and lightly flour. Process flour, 1 cup nuts, baking soda and 1/2 tsp. salt until nuts are ground. In a bowl, whisk bittersweet chocolate and 1/2 cup boiling water until smooth. Cream 2 sticks butter and 1 1/4 cups su...

View full recipe at My Recipes

Comments

Variations on German Chocolate Cake

  • German Chocolate Cake
    • "Vanilla Buttercream Frosting":/recipes/13728, at room temperature
    • To assemble::
    • 1/2 teaspoon kosher salt
    • +18 other ingredients
  • German Chocolate Cake
    • 1 (18.25-ounce) package German chocolate cake mix
    • 1/3 cup vegetable oil
    • 1 (8-ounce) container sour cream
    • Coconut-Pecan Filling
    • 3 large eggs


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