German Chocolate Frosting


  • 2/3 cup(s) evaporated milk
  • 1/3 cup(s) shortening
  • 1 teaspoon(s) vanilla
  • 2 egg yokes
  • 2/3 cup(s) sugar
  • 1 1/3 cup(s) coconut

Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan. Over medium heat, bring the mixture to a full boil. Stir while cooking. After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed. Spread over cooled cake. Store ...

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Variations on German Chocolate Frosting

  • German Chocolate Frosting
    • 1/2 cup chopped pecans
    • 1/2 teaspoon vanilla
    • 1/2 cup sugar
    • 1/4 cup butter or margarine
    • 1/3 cup flaked coconut
    • 2 egg yolks, lightly beaten

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