German Chocolate Frosting

Ingredients

  • 2/3 cup(s) evaporated milk
  • 1/3 cup(s) shortening
  • 1 teaspoon(s) vanilla
  • 2 egg yokes
  • 2/3 cup(s) sugar
  • 1 1/3 cup(s) coconut

Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan. Over medium heat, bring the mixture to a full boil. Stir while cooking. After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed. Spread over cooled cake. Store ...

View full recipe at RecipeTips.com

Comments

Variations on German Chocolate Frosting

  • German Chocolate Frosting
    • 2 egg yolks, lightly beaten
    • 1/2 teaspoon vanilla
    • 1/2 cup chopped pecans
    • 1/2 cup evaporated milk
    • 1/4 cup butter or margarine
    • 1/2 cup sugar


Best Wine Deals

  • $25.00
    17% off
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco
    Bodegas Bilbainas Tempranillo Rioja Viña Zaco 2003
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network