German Chocolate Frosting

Ingredients

  • 2/3 cup(s) evaporated milk
  • 1/3 cup(s) shortening
  • 1 teaspoon(s) vanilla
  • 2 egg yokes
  • 2/3 cup(s) sugar
  • 1 1/3 cup(s) coconut

Combine evaporated milk, sugar, egg yokes, and shortening in a saucepan. Over medium heat, bring the mixture to a full boil. Stir while cooking. After mixture comes to a full boil remove it from the heat and add the coconut and vanilla. Stir until well mixed. Spread over cooled cake. Store ...

View full recipe at RecipeTips.com

Comments

Variations on German Chocolate Frosting

  • German Chocolate Frosting
    • 1/4 cup butter or margarine
    • 1/2 teaspoon vanilla
    • 1/2 cup chopped pecans
    • 1/2 cup evaporated milk
    • 1/2 cup sugar
    • 2 egg yolks, lightly beaten


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