German Chocolate Sheet Cake

German Chocolate Sheet Cake
Photo by www.myrecipes.com

Ingredients

  • 1 ¾ cups water
  • 1 (16-ounce) box powdered sugar
  • 1 (16-ounce) box powdered sugar
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • Vegetable cooking spray
  • ¼ cup margarine, softened
  • 1/3 cup sweetened flaked coconut
  • + 19 more ingredients
    • 1/3 cup chopped pecans
    • 1 (18.25-ounce) package German chocolate cake mix
    • 1 large egg
    • 1 large egg
    • ¼ cup margarine, softened
    • 2 egg whites
    • 1 teaspoon vanilla extract
    • Vegetable cooking spray
    • 1 teaspoon vanilla extract
    • 1 (14-ounce) can fat-free sweetened condensed milk
    • 1 ¾ cups water
    • 1 (18.25-ounce) package German chocolate cake mix
    • 1/3 cup unsweetened cocoa
    • 1/3 cup sweetened flaked coconut
    • 3 to 4 tablespoons fat-free milk
    • 1/3 cup unsweetened cocoa
    • 2 egg whites
    • 1/3 cup chopped pecans
    • 3 to 4 tablespoons fat-free milk

Beat German chocolate cake mix and next 3 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. Bake at 350° for 15 minutes. Combine sweetened condensed milk, coconut, and pecans; spread over wa...

View full recipe at My Recipes

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