German Oven Pancake


  • 2 slice(s) bacon - cut in half
  • 2 tablespoon(s) vegetable oil
  • ½ cup(s) milk
  • ½ teaspoon(s) salt
  • ½ cup(s) flour
  • 3 eggs

Preheat oven to 450° F. In a medium mixing bowl, whisk the eggs. Gradually add the flour and salt. Beat well to combine. Blend in the milk until the batter is smooth. Add the oil and mix well. Pour in a buttered 10 inch skillet or a 9x9x2 baking dish. Arrange the bacon slices across the top...

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