German Pancake

German Pancake
Photo by Christopher Baker

Ingredients

  • 2 tablespoons fresh lemon juice (optional)
  • 2 tablespoons unsalted butter
  • ¼ teaspoon kosher salt
  • ½ cup milk, preferably whole
  • ½ cup all-purpose flour
  • 2 tablespoons fresh lemon juice (optional)
  • ½ cup fruit jam (optional)
  • + 11 more ingredients
    • ½ cup milk, preferably whole
    • 2 tablespoons unsalted butter
    • 3 large eggs
    • ½ cup all-purpose flour
    • 2 tablespoons confectioners' sugar
    • ½ teaspoon vanilla extract
    • ½ teaspoon vanilla extract
    • 2 tablespoons confectioners' sugar
    • 3 large eggs
    • ¼ teaspoon kosher salt
    • ½ cup fruit jam (optional)

Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside. Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour...

View full recipe at My Recipes

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