German Potato Pie


  • 1 cup(s) sauerkraut squeezed dry
  • 2 baking potatoes (1 lb peeled, grated and squeezed dry
  • 8 slice(s) bacon, cooked and crumbled
  • 2 teaspoon(s) caraway seeds
  • salt & pepper
  • 4 eggs
  • 1 cup(s) heavy whipping cream
  • + 1 more ingredients
    • 1 frozen pie shell (9 inch )

Preheat oven to 375°. In a large bowl combine sauerkraut, potatoes, bacon and caraway seeds. Season with salt and pepper. In a bowl, beat together the eggs and cream. Stir into the potato mixture. Pour the combined mixture into the pie shell then transfer to a baking pan. Bake until the filling h...

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