German Potato Salad
Ingredients
- 1 (2-ounce) jar diced pimiento, drained
- 5 red potatoes
- ¼ cup cider vinegar
- 1 tablespoon all-purpose flour
- 4 bacon slices, chopped
- 1 bunch green onions, chopped
- 1 teaspoon pepper
- + 2 more ingredients
-
- 1 teaspoon salt
- 2/3 cup water
Cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool. Cut into thin wedges.
Sauté bacon in a large skillet over medium-high heat 2 minutes. Add green onions, and sauté 2 minutes. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in...
Variations on German Potato Salad
-
- 1 Tbs. grainy mustard
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup plain rice vinegar
- +7 other ingredients
-
German Potato Salad
- 1/2 cup sugar
- 1/2 cup fresh parsley
- 4 teaspoons onion
- 1 teaspoon powdered dry mustard
- 2 quarts potatoes
- 8 bacon slices
- 3 tablespoons flour
- +4 other ingredients
-
German Potato Salad
- 3 pounds large boiling potatoes
- 1/2 pound lean bacon
- 1 cup onion
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon celery seeds
- +5 other ingredients
-
German Potato Salad
- 7 medium-size new potatoes
- 1/2 cup water
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- 3 slices bacon
- 1 teaspoon salt
- 1/2 cup vinegar
-
German Potato Salad
- 2 T all-purpose flour
- 1/8 t black pepper
- 1/2 t celery seeds
- 1 t salt
- 2 T sugar
- 1/3 to 1/2 c cider vinegar
- 3/4 c chopped onions
- 6 bacon slices
-
German Potato Salad
- 3 T mustard
- 1/2 c fat free mayonnaise
- 1/3 c sweet pickle relish
- 1/4 c onion, chopped
- 16 unpeeled new potatoes, cooked and sliced
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