German Potato Salad

Ingredients

  • ½ cup fresh parsley
  • 1 teaspoon powdered dry mustard
  • 2/3 cup water
  • 8 bacon slices
  • ½ teaspoon whole rosemary leaves
  • ½ teaspoon ground black pepper
  • 2 quarts potatoes
  • + 5 more ingredients
    • 3 tablespoons flour
    • 2/3 cup vinegar
    • 4 teaspoons salt
    • 4 teaspoons onion
    • ½ cup sugar

Fry bacon until crisp. Remove from pan, drain and crumble. Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness. Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

View full recipe at Epicurious

Comments

Variations on German Potato Salad

  • German Potato Salad
    • Kosher salt
    • 3-1/2 lb. medium waxy potatoes, such as Yukon Gold or red, scrubbed clean
    • 1 cup small-diced sweet onion
    • +9 other ingredients
  • German Potato Salad
    • 2/3 cup water
    • 1 teaspoon pepper
    • 4 bacon slices, chopped
    • 1/4 cup cider vinegar
    • 5 red potatoes
    • 1 teaspoon salt
    • +2 other ingredients
  • German Potato Salad
    • 2 tablespoons all-purpose flour
    • 1/3 cup dill pickles
    • 1 tablespoon Dijon-style mustard
    • 1 cup onion
    • 3 pounds large boiling potatoes
    • +6 other ingredients
  • German Potato Salad
    • 2 teaspoons cornstarch
    • 1/2 cup water
    • 7 medium-size new potatoes
    • 1 tablespoon sugar
    • 1 small onion, chopped
    • 1/2 cup vinegar
    • 3 slices bacon
    • +1 other ingredients
  • German Potato Salad
    • 2 T all-purpose flour
    • 1/8 t black pepper
    • 1/2 t celery seeds
    • 1 t salt
    • 2 T sugar
    • 1/3 to 1/2 c cider vinegar
    • 3/4 c chopped onions
    • 6 bacon slices
  • German Potato Salad
    • 3 T mustard
    • 1/2 c fat free mayonnaise
    • 1/3 c sweet pickle relish
    • 1/4 c onion, chopped
    • 16 unpeeled new potatoes, cooked and sliced

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