German Potato Salad

Ingredients

  • 2 T all-purpose flour
  • 1/8 t black pepper
  • ½ t celery seeds
  • 1 t salt
  • 2 T sugar
  • 1/3 to ½ c cider vinegar
  • ¾ c chopped onions
  • + 2 more ingredients
    • 6 bacon slices
    • 3 lb baking potatoes

1. Place the potatoes in a Dutch oven with water to cover. Bring to a boil, reduce the heat, and simmer, uncovered, until potatoes are just tender, about 30 to 35 minutes. Do not overcook. 2. Drain potatoes well and let stand for 15 to 20 minutes to cool slightly. Slice the potatoes and arrange i...

View full recipe at Relish

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Variations on German Potato Salad

  • German Potato Salad
    • 1 Tbs. grainy mustard
    • 1 cup small-diced sweet onion
    • 1/4 cup plain rice vinegar
    • 3/4 cup small-diced dill pickles
    • +8 other ingredients
  • German Potato Salad
    • 1 tablespoon all-purpose flour
    • 1 bunch green onions, chopped
    • 1 (2-ounce) jar diced pimiento, drained
    • 1 teaspoon salt
    • 5 red potatoes
    • +3 other ingredients
  • German Potato Salad
    • 2 quarts potatoes
    • 1/2 cup fresh parsley
    • 1/2 cup sugar
    • 4 teaspoons onion
    • 4 teaspoons salt
    • 2/3 cup vinegar
    • 3 tablespoons flour
    • +4 other ingredients
  • German Potato Salad
    • 1 teaspoon celery seeds
    • 1/2 pound lean bacon
    • 1/2 cup scallion greens
    • 6 tablespoons cider vinegar
    • 1 cup celery
    • 3 large eggs
    • 1 tablespoon sugar
    • +4 other ingredients
  • German Potato Salad
    • 1 small onion, chopped
    • 1 teaspoon salt
    • 3 slices bacon
    • 1/2 cup vinegar
    • 1 small onion, chopped
    • 1 tablespoon sugar
    • 7 medium-size new potatoes
    • +1 other ingredients
  • German Potato Salad
    • 3 T mustard
    • 1/2 c fat free mayonnaise
    • 1/3 c sweet pickle relish
    • 1/4 c onion, chopped
    • 16 unpeeled new potatoes, cooked and sliced

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