German Potato Salad

Ingredients

  • 2 T all-purpose flour
  • 1/8 t black pepper
  • ½ t celery seeds
  • 1 t salt
  • 2 T sugar
  • 1/3 to ½ c cider vinegar
  • ¾ c chopped onions
  • + 2 more ingredients
    • 6 bacon slices
    • 3 lb baking potatoes

1. Place the potatoes in a Dutch oven with water to cover. Bring to a boil, reduce the heat, and simmer, uncovered, until potatoes are just tender, about 30 to 35 minutes. Do not overcook. 2. Drain potatoes well and let stand for 15 to 20 minutes to cool slightly. Slice the potatoes and arrange i...

View full recipe at Relish

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Variations on German Potato Salad

  • German Potato Salad
    • Kosher salt
    • 3-1/2 lb. medium waxy potatoes, such as Yukon Gold or red, scrubbed clean
    • 1 cup small-diced sweet onion
    • +9 other ingredients
  • German Potato Salad
    • 2/3 cup water
    • 1 teaspoon pepper
    • 4 bacon slices, chopped
    • 1/4 cup cider vinegar
    • 5 red potatoes
    • 1 teaspoon salt
    • +2 other ingredients
  • German Potato Salad
    • 1/2 cup fresh parsley
    • 1 teaspoon powdered dry mustard
    • 2/3 cup water
    • 8 bacon slices
    • 1/2 teaspoon whole rosemary leaves
    • +6 other ingredients
  • German Potato Salad
    • 2 tablespoons all-purpose flour
    • 1/3 cup dill pickles
    • 1 tablespoon Dijon-style mustard
    • 1 cup onion
    • 3 pounds large boiling potatoes
    • +6 other ingredients
  • German Potato Salad
    • 2 teaspoons cornstarch
    • 1/2 cup water
    • 7 medium-size new potatoes
    • 1 tablespoon sugar
    • 1 small onion, chopped
    • 1/2 cup vinegar
    • 3 slices bacon
    • +1 other ingredients
  • German Potato Salad
    • 3 T mustard
    • 1/2 c fat free mayonnaise
    • 1/3 c sweet pickle relish
    • 1/4 c onion, chopped
    • 16 unpeeled new potatoes, cooked and sliced

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