German Potato Salad

Ingredients

  • 3 T mustard
  • ½ c fat free mayonnaise
  • 1/3 c sweet pickle relish
  • ¼ c onion, chopped
  • 16 unpeeled new potatoes, cooked and sliced

Mix in large bown. Cover and chill. Recipe reprinted with permission from Debbye Dabbs Take Five: A Light Cookbook (D.D. Publishing 1993).

View full recipe at Relish

Comments

Variations on German Potato Salad

  • German Potato Salad
    • 3/4 lb. bacon, cooked and crumbled
    • 1 cup small-diced sweet onion
    • 3/4 cup small-diced dill pickles
    • Kosher salt
    • +8 other ingredients
  • German Potato Salad
    • 1 bunch green onions, chopped
    • 1 (2-ounce) jar diced pimiento, drained
    • 5 red potatoes
    • 1/4 cup cider vinegar
    • 1 tablespoon all-purpose flour
    • +3 other ingredients
  • German Potato Salad
    • 2 quarts potatoes
    • 8 bacon slices
    • 3 tablespoons flour
    • 2/3 cup vinegar
    • 2/3 cup water
    • 4 teaspoons salt
    • 1/2 cup sugar
    • 1/2 cup fresh parsley
    • +3 other ingredients
  • German Potato Salad
    • 3 pounds large boiling potatoes
    • 1/2 pound lean bacon
    • 1 cup onion
    • 1 tablespoon sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon celery seeds
    • +5 other ingredients
  • German Potato Salad
    • 1 small onion, chopped
    • 1 tablespoon sugar
    • 7 medium-size new potatoes
    • 1/2 cup water
    • 2 teaspoons cornstarch
    • 3 slices bacon
    • 1 teaspoon salt
    • +1 other ingredients
  • German Potato Salad
    • 2 T all-purpose flour
    • 1/8 t black pepper
    • 1/2 t celery seeds
    • 1 t salt
    • 2 T sugar
    • 1/3 to 1/2 c cider vinegar
    • 3/4 c chopped onions
    • 6 bacon slices

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