German Potato Salad 21

Ingredients

• 1 ½ teaspoon(s) celery seed
• ¹/₃ cup(s) vinegar
• ¾ cup(s) water
• ½ teaspoon(s) Salt
• 2 tablespoon(s) sugar
• 2 tablespoon(s) flour
• ¾ cup(s) onion sautéed inch bacon grease until tender
• + 2 more ingredients
• • 6 bacon slices, fried crisp
  • 6 potatoes, cooked, cooled and sliced (medium)

Prepare potatoes, bacon and onions as stated above.Blend together: flour, sugar, celery seed and salt. Stir into onion mixture and cook over low heat until smooth and bubbly. Remove from heat and stir in water and vinegar. Bring to a boil, stirring constantly, and cook about 2 minutes. Add potato...

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