Get Your Greens Salad

Ingredients

  • 1 Persian cucumber
  • 3 cups baby kale, sliced in thin strips
  • 8 asparagus
  • 1 small zucchini
  • 1 cup green beans
  • 1 tbsp sunflower seeds
  • 2 boiled eggs, diced
  • + 14 more ingredients
    • 2 tbsp fresh dill
    • 2 tbsp fresh tarragon
    • 2 tbsp chives
    • 2 tbsp parsley
    • ¼ cup Balsamic Dressing (recipe follows)
    • ¼ cup sprouts
    • ½ – 1 minced garlic clove
    • 1 tbsp minced shallots
    • ¼ cup balsamic vinegar
    • 1 ½ tablespoon Dijon mustard
    • 1 ½ tablespoon honey
    • 3 tablespoons nonfat Greek yogurt
    • ½ tablespoon extra-virgin olive oil
    • Salt and pepper to taste

1. Bring a large pot of salted water to a boil. Blanch the asparagus, zucchini, and green beans for 2 minutes and then rinse under cold water. Chop into smaller pieces. 2. In a large salad bowl combine all the vegetables, including the fresh herbs. Add the boiled eggs and sunflower seeds. 3. Ad...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network