Ghee - Clarified Butter

Ingredients

  • 1 pound unsalted butter

Using a medium saucepan, heat butter on medium heat. Allow butter to melt and bring to a boil, stirring constantly. You will notice that the oil will separate itself. The top will begin to froth; remove froth. Allow the oil to become clear. Once clear, remove from heat and allow to cool for 15 mi...

View full recipe at SpringPad

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