Ghee Recipe : Food Network

Ingredients

  • 8 ounces (2 sticks) butter

In a heavy skillet, over medium to medium low heat, heat butter until completely melted. Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling entire surface. Stir occasionally. Soon small patches of golden brown w...

View full recipe at SpringPad

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