Gherkins

Ingredients

  • 1 ½ cup(s) sugar
  • crushed ice
  • ½ cup(s) salt
  • 1 gallon(s) very small pickles about (2 ½ inch - 3")
  • 4 cup(s) White Vinegar
  • 1 tablespoon(s) whole black pepper
  • 1 tablespoon(s) horseradish
  • + 5 more ingredients
    • 1 tablespoon(s) allspice
    • 1 tablespoon(s) celery seed
    • 1 tablespoon(s) Mustard Seed (tie all spices inch a bag)
    • 1 teaspoon(s) Ground Mustard
    • 2 Hot Peppers (optional) (small)

wash and slice pickles or leave whole. Place in a container and sprinkle with salt. Pour crushed ice enough to cover pickles. Cover and let stand over night. Drain. Boil together in a medium saucepan sugar, seasonings, and vinegar and bring to a boil over high heat and boil for (5) minutes. (tie ...

View full recipe at RecipeTips.com

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