GHG ’s Triple Ginger-Molasses Cake


  • 1 large egg plus 2 whites, room temperature
  • 2 tablespoons chopped crystallized ginger
  • 3-4 tablespoons Ginger People ginger juice (or equivalent)
  • 1 ounce fresh ginger (from a 1 ½ -inch piece, should yield approximately 2 T), peeled and finely grated (I use a microplane)
  • 1 ½ teaspoons baking soda
  • ¾ cup water
  • ½ cup natural, unsweetened applesauce
  • + 7 more ingredients
    • ½ cup agave nectar
    • ¾ cup unsulphured molasses (NOT blackstrap)
    • ½ teaspoon ground black pepper
    • ½ teaspoon ground allspice
    • ¾ teaspoon ground cinnamon
    • ½ cup mesquite flour
    • 1½ cups GF baking blend

Heat the oven to 325°F. Grease a 9-inch round aluminum cake pan and set aside (or set an ungreased silicone cake pan on a baking sheet). Whisk together GF baking blend, mesquite flour, cinnamon, allspice, and pepper to break up lumps and aerate the mixture; set aside. In a mixing bowl or glas...

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