Ghirardelli® Brownie Pecan Parfait

Ingredients

  • Brownies:
  • Parfait:
  • 1 cup good quality store bought caramel sauce
  • 1 cup chopped pecans, toasted
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons cornstarch
  • + 9 more ingredients
    • ¾ cup evaporated milk
    • 1/3 cup firmly packed dark brown sugar
    • 1/3 cup granulated white sugar
    • 4 large egg yolks
    • ½ cup all-purpose flour
    • 4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate Bar
    • 1 large egg
    • 1 cup granulated white sugar
    • 4 ounces unsalted butter

1. To make the brownies, spray an 8-inch square pan with nonstick spray and coat with flour. Preheat the oven to 350 degrees F. 2. Melt the chocolate and the butter together over a double boiler. Whisk until smooth. 3. Whisk the sugar and egg together in a bowl. Stir the chocolate and butter in...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network