Ghirardelli® Chocolate Bread Pudding

Ingredients

  • 1 cup raisins
  • 1 French baguette, cut into cubes*
  • 1 teaspoon ground nutmeg
  • 2 tablespoons ground cinnamon
  • 2 cups granulated white sugar
  • 1 tablespoon pure vanilla extract
  • ¼ cup unsalted butter, melted
  • + 4 more ingredients
    • 4 large eggs
    • 4 cups whole milk
    • ¼ cup unsweetened cocoa
    • 12 ounces semi-sweet chocolate chips

1. In a large bowl, whisk together the milk, eggs, butter, and vanilla. 2. In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well. 3. Refrigerate for 30 to 60 minutes, until the bread has abs...

View full recipe at SpringPad

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