Ghirardelli® Chocolate Chip Cheesecake

Ghirardelli® Chocolate Chip Cheesecake
Photo by allrecipes.com

Ingredients

  • 1 tablespoon Ghirardelli Unsweetened Cocoa
  • 2/3 cup granulated white sugar
  • 3 large eggs
  • 1 cup sour cream
  • Crust:
  • 2/3 cup graham cracker crumbs
  • ¼ cup granulated white sugar
  • + 6 more ingredients
    • 1/3 cup unsalted butter, melted
    • Chocolate Filling:
    • 2 ¼ cups cream cheese, at room temperature
    • 1 teaspoon pure vanilla extract
    • 1 cup Ghirardelli Semi-Sweet Chocolate Chips
    • 2 ounces Ghirardelli White Chocolate baking bar, grated for garnish (optional)

1. Preheat the oven to 350 degrees F. Grease 9-inch springform cake pan. 2. To make the crust, in a small bowl, mix together the crushed graham crackers, cocoa, and sugar. Stir in the butter. Spoon the mixture into the prepared pan. Press firmly to distribute the crust mixture onto the bottom an...

View full recipe at SpringPad

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