Ghirardelli® Chocolate Chip Cheesecake

Ingredients

• 2 ounces Ghirardelli White Chocolate baking bar, grated for garnish (optional)
• 1 cup Ghirardelli Semi-Sweet Chocolate Chips
• 1 cup sour cream
• 3 large eggs
• ²/₃ cup granulated white sugar
• 1 teaspoon pure vanilla extract
• 2 ¼ cups cream cheese, at room temperature
• + 6 more ingredients
• • Chocolate Filling:
  • ¹/₃ cup unsalted butter, melted
  • ¼ cup granulated white sugar
  • 1 tablespoon Ghirardelli Unsweetened Cocoa
  • ²/₃ cup graham cracker crumbs
  • Crust:

1. Preheat the oven to 350 degrees F. Grease 9-inch springform cake pan. 2. To make the crust, in a small bowl, mix together the crushed graham crackers, cocoa, and sugar. Stir in the butter. Spoon the mixture into the prepared pan. Press firmly to distribute the crust mixture onto the bottom an...

View full recipe at SpringPad