Ghirardelli® Chocolate Dessert Cups

Ghirardelli® Chocolate Dessert Cups
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  • 8 small round balloons
  • 1 ½ pounds Ghirardelli Semi-Sweet, Milk, or White Chocolate chips or baking bars

1. If you are using baking bars, break or chop the chocolate into 1-inch pieces. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt half the chocolate, stirring occasionally until smooth. Cool for about 5 minutes. 2. Line a baking sheet with parchment paper. ...

View full recipe at SpringPad


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