Ghirardelli® Ultimate Double Chocolate Cookies


  • 1 cup chopped walnuts
  • 2 cups Ghirardelli Semi-Sweet Chocolate Chips
  • ½ teaspoon baking powder
  • 1/3 cup all-purpose flour
  • 1 cup granulated white sugar
  • 3 large eggs
  • 6 tablespoons unsalted butter
  • + 1 more ingredients
    • 2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

1. Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth. 2. In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture. 3. In a small bow...

View full recipe at SpringPad


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