Ghiveci---Romanian Vegetable Stew

Ingredients

  • 2 large onions, chopped
  • 2 large onions, chopped
  • 4 -5 medium carrots, peeled and sliced
  • 4 -5 medium carrots, peeled and sliced
  • 3 -4 medium bell peppers, seeded and chopped (any color)
  • 3 -4 medium bell peppers, seeded and chopped (any color)
  • 3 garlic cloves, minced
  • + 34 more ingredients
    • 3 garlic cloves, minced
    • 2 tablespoons vegetable oil (I use olive oil.)
    • 2 tablespoons vegetable oil (I use olive oil.)
    • 1 small cabbage, sliced thinly
    • 1 small cabbage, sliced thinly
    • 3 fresh tomatoes, peeled and chopped or 1 (14 ounce) can tomatoes, chopped and juices reserved
    • 3 fresh tomatoes, peeled and chopped or 1 (14 ounce) can tomatoes, chopped and juices reserved
    • 1 (14 ounce) can tomatoes, chopped and juices reserved
    • 2 cups water
    • 2 cups water
    • 3 -4 medium potatoes, peeled and chopped
    • 3 -4 medium potatoes, peeled and chopped
    • 1 (12 ounce) package frozen peas
    • 1 (12 ounce) package frozen peas
    • ½ teaspoon thyme
    • ½ teaspoon thyme
    • 2 tablespoons fresh dill, minced
    • 2 tablespoons fresh dill, minced
    • 2 tablespoons fresh parsley, minced
    • 2 tablespoons fresh parsley, minced
    • ½ lemon, juice of
    • ½ lemon, juice of
    • 1 -2 teaspoon paprika
    • 1 -2 teaspoon paprika
    • salt
    • pepper
    • 1 large eggplant (cubed, salted, and rinsed)
    • 1 large eggplant (cubed, salted, and rinsed)
    • 1 large zucchini (sliced)
    • 1 large zucchini (sliced)
    • 1 small head cauliflower (broken into flowerets)
    • 1 small head cauliflower (broken into flowerets)
    • 1 kohlrabi (peeled and cubed)
    • 1 kohlrabi (peeled and cubed)

1 Heat the oil in a large stewpot or Dutch oven. 2 Add the onion, carrots, and peppers. Saute over medium heat until onions are transparent. (About 5 minutes). 3 Add garlic, potatoes, and cabbage. If using kohlrabi add it now. Saute for about 3 minutes. 4 Add water and tomatoes, salt and peppe...

View full recipe at SpringPad

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