Ghoriba with Almonds - Moroccan Almond Macaroons


  • 500 g (about 1 lb.) almonds, blanched and peeled
  • 250 g (about 8 oz.) powdered sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla
  • zest from 1 lemon
  • + 4 more ingredients
    • --- for shaping and decorating ---
    • vegetable oil for greasing pans (or parchment paper)
    • orange flower water
    • powdered sugar

Pass the almonds through a meat grinder twice to make a moist almond paste. Set aside. Beat the eggs with the powdered sugar for several minutes, or until the mixture turns white. Add the almond paste, baking powder, butter, vanilla and lemon zest, and mix well by hand to form a stiff dough. Ke...

View full recipe at SpringPad


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